RESTAURANT

RESTAURANT

CHRISTMAS DINNER

 

Please find below the menu our Chef will have the pleasure to cook for you 24th December.

38€ /adult & 28€ /child (-12 y.o. )

Reservation advised

By tel : 0033. 4.50.53.47.19

or mail : rendezvous@hotel-lanchers-chamonix.com

 

House aperitive Kir

 

STARTER

Mushroom and Marinated Pork Pastry Pie served hot with a delicate Pumpkin Nappage

OR

Half-a-dozen Marennes Oléron Oysters N°3 presented with a Shallot Vinaigrette, fresh Lemon and Rye Bread

MAIN COURSE

Ballotine of Turkey stuffed with mixed Nuts, Raisin & Apricots, Sichuan Pepper Sauce, served with Dauphinoise Potato Gratin and Ratatouille Crumble

( vegetarian option available )

DESSERT 

Traditional Yule Log, with a light Custard Sauce flavoured with Orange Cointreau, garnished with a Farandole of small fresh Fruits

Local Night cup : herbal Genepi Liquor ( 4 cl )

NEW YEAR EVE PARTY  DINNER 

To end 2016 on a high note, come and spend these special few hours with us, from 8.30 pm with a coupe of Champagne, and then a succuelnt dinner in a warm and festive ambiance...

85€ /person

Booking only

By tel : 0033. 4.50.53.47.19

or mail : rendezvous@hotel-lanchers-chamonix.com

COUPE of CHAMPAGNE

AMUSE-BOUCHES

STARTER

Trilogy of Foie Gras surprises : Nut & Foie Gras Lollipop, a bite of Foie Gras poached in red Wine and à la-minute pan-fried Medallion of Foie Gras & Ginger Cake

( vegetarian option available )

MAIN COURSE

Medallions of Veal Filet Mignon coated by a deep flavoured Gravy and embellished by  « Girolles » Mushrooms, Accordion Potatoes and Glazed Winter root Vegetables

( vegetarian option available )

DESSERT 

Sweet start to 2017 : red Fruit Ruby set on a Almond crunchy Biscuit, Chocolate Coulis and Farandole of fresh fruits